Hilton Niagara Falls Room Service Digital Menu

Breakfast Menu

Saturdays & Sundays

7:00am to 11:00am

À La Carte Breakfast

The Classic Breakfast · $20

Two eggs made to order served with choice of bacon or sausage with home fries. Choice of white or whole wheat toast.

Something Healthy · $20

Avocado toast served on Texas toast with a sunny-side-up egg, bacon, and tomato. Avocado seasoned with onions, tomatoes, cilantro, and lime.

Pancakes · $19

Buttermilk pancakes served with maple syrup and fresh berries.

Make-Your-Own Omelette · $21

Served with choice of white or whole wheat bread and home fries. Choice of the following ingredients: cheese, bacon, peppers, mushroom, green onions, sausage, tomato.

Even Healthier · $19

Plain Greek yogurt with fresh fruit bowl and granola.

Continental · $19

Freshly-baked croissant and Danish with butter and jam.

Children’s Breakfast

Pancakes · $9

Kids’ Classic · $9

One egg made-to-order with bacon or sausage and toast

Cold Cereal and Fruit Bowl · $9

French Toast · $9

Beverages

Coffee (Thermos)

3-cup · $8.50
7-cup · $13.25

Tea · $5.00

Juice · $4.50

Orange, apple, cranberry, grapefruit, or pineapple

Milk (500mL) 2% or Chocolate · $4.50

Dinner Menu

Sundays – Thursdays:

4:00pm to 9:00pm

Fridays & Saturdays:

4:00pm to 11:00pm
Alcohol served until 9:00pm

Starters

Caprese Salad · $17

Fresh sliced mozzarella with vine-ripened tomatoes, sweet basil, and our extra virgin olive oil.

Garden Salad · $15

Mixed greens with tomato, cucumber, red onion, and carrots with our house Italian dressing.

Caesar Salad · $16

Pancetta with creamy Caesar dressing, Parmesan Cheese, and croutons.

Calamari · $18

Fried calamari with lemon and our house sauce.

Meatballs · $18

Served in a spicy tomato sauce with crusty bread.

Stone-Baked Individual Pizza

Margherita Pizza · $23

Fresh tomato sauce and mozzarella cheese.

Pepperoni Pizza · $23

Fresh tomato sauce, cheese, and pepperoni.

Chef’s Daily Pizza · $23

Please ask your operator about our daily pizza option.

Main Course

Steak · $37

Flank steak served with wild mushrooms and a Merlot reduction sauce.

Seafood Linguine · $31

Linguine pasta served with scallops, mussels, shrimp, and baby clams.

Chicken Marsala · $32

Breaded chicken cutlet with Marsala garlic sauce, tomato gazpacho, and mozzarella, served with roasted potatoes and Chef’s vegetables.

Salmon · $34

Grilled salmon with a lemon pesto cream sauce served with Italian rice and Chef’s vegetables.

Ravioli · $29

Wild mushroom ravioli with a Parmesan cream.

Mediterranean Branzino · $34

A light Mediterranean fish prepared in a Pinot Grigio beurre blanc sauce served with mini roasted potatoes and Chef’s vegetables.

Gnocchi · $28

Gnocchi served in a rose tomato sauce.

Daily Desserts

Chef’s Daily Dessert Choices · $13

Please ask your operator about our fresh desserts.

Drinks

Alcohol served until 9:00pm.

Local Craft Beer (tall boys) · $6

Domestic Beer · $5

White Claw · $8

Assorted flavours

House Wine · $23

Red or White (750mL)

Soft Drinks · $3